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WT201 F1 seedless
Class : Triploid Seedless Watermelon variety
Maturity: Mid-maturity, 80-100 days, fruit development 32 days.
Plant: Seedless/triploid watermelon, Vigorous growing, stem and leaf deep green, resistance to Fusarium Wilt and leaf spot disease, greenhouse, tunnel or open field.
Fruit: Round shape, totally black skin with glossy, heavy powdery, bright red flesh, weight 5 kg around, flesh firm good for shipping, very good quality, central brix 13°.
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W088 F1
Class : Diploid Sugar Baby Watermelon variety
Maturity: Mid-maturity, fruit development 33-35 days.
Plant: Vigorous growing, very good disease resistance, tunnel or open field.
Fruit: Round shape, totally black skin with glossy, heavy powdery, bright red flesh, weight 8-10 kg around, flesh firm good for shipping, very good quality, central brix 12-13°.
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WT132 F1 seedless
Class : Triploid Seedless Watermelon variety
Maturity: Early maturity fruit development 28-30 days.
Plant: Seedless/triploid watermelon, vigorous growing, good branching ability, good fruit setting, 3-5 fruits per plant, uniform fruits, greenhouse, tunnel or open field.
Fruit: Round shape, black skin with invisibility stripes, very good appearance, bright red flesh, weight 2-3 kg around, flesh firm, very good taste, very thin rind 0.8cm but tough, good for shipping, central brix 11.5-12°, good seedless ability.
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WT131 F1 seedless
Class : Triploid Seedless Watermelon variety
Maturity: Mid-early maturity.
Plant: Seedless/triploid watermelon, vigorous growing, good fruit setting, 3-5 fruits per plant, uniform fruits, greenhouse, tunnel or open field.
Fruit: Slight oval shape, black skin with invisibility stripes, very good appearance, bright red flesh, weight 2-3 kg around, flesh firm, good taste, thin rind.
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W116 F1
Class : Diploid Sugar Baby Watermelon variety
Maturity: Extreme early, fruit development 24 days.
Plant: Good fruit setting, greenhouse, tunnel or open field.
Fruit: Slight oval shape, dark green skin with invisibility stripes, weight 1.5-2 kg around, yellow flesh, crispy and delicious, juicy, thin rind, small and rare seeds, central brix 13°.