Product Tag - Black watermelon

  • Black Watermelon, High disease resistance watermelon variety

    Big Girl

    Maturity:  Early maturity. 26 days after flowering in Xinjiang China.

    Plants:  Ice Box type. Good in southeast countries. Good under hot and humidity weather. Also good under cool weather. Vigorous growing. Very good disease resistance. Good rind for shipping and storage. Very good fruit setting. Good flavor. Sugar could be 13-14% sometimes.

    Fruits:  Oblong shape. Fruit weight 4-6kg. Dark green skin with dark net stripes & bright red flesh. Sweet and juicy.

     

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  • Black Watermelon, High disease resistance watermelon varietyBlack Watermelon, High disease resistance watermelon variety

    Black King

    Maturity:  Early maturity. 30 days after flowering in Xinjiang China.

    Plant :  High resistance to Fusarium wilt watermelon variety. More vigorous growing. Very good for Continuous Cropping. Good rind for shipping and storage. Very good fruit setting. Good flavor.

    Fruits:  Round shape. Fruit weight 8-10kg. Bright black skin & bright red flesh. Sweet and juicy.

     

     

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  • Black Watermelon, High disease resistance watermelon variety

    Black Tropical

    Maturity:  Mid maturity. 35 days after flowering in Xinjiang China.

    Plant:  High resistance to Fusarium wilt watermelon variety. More vigorous growing. Very good for Continuous Cropping. Good rind for shipping and storage. Very good fruit setting. Good flavor.

    Fruits:  Oblong shape. Fruit weight 10-12kg. Dark green skin, bright red flesh. Sweet and juicy.

     

     

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  • Black Watermelon, High disease resistance watermelon variety

    John

    Maturity:  Mid maturity. 35 days after flowering in Xinjiang China.

    Plant:  High resistance to Fusarium wilt watermelon variety. More vigorous growing. Very good for Continuous Cropping. Good rind for shipping and storage. Very good fruit setting. Good flavor.

    Fruits:  Oblong shape. Fruit weight 10-12kg. Dark green skin, bright red flesh. Sweet and juicy.

     

     

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