Process tomato

  • Process tomato

    TP99 F1

    Maturity: 90 days after sowing.

    Plant: Process type, compact plant, good fruit setting, uniform fruit setting and fruit shape. Good for mechanical harvesting.

    R: ToMV, F-1, 2, V.

    Fruits: Blocky, weight 60 g, brix 5°around, tolerance to cracking, good for field storage, firm and thick.

     

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  • Process tomato

    TP2009 F1

    Maturity: 110 days after sowing.

    Plant: Process type, compact plant, good fruit setting, uniform fruit setting and fruit shape. Good for mechanical harvesting.

    R: ToMV, F-1, 2, V.

    Fruits: Blocky, weight 70 g, brix 5°around, tolerance to cracking, good for field storage, firm and thick.

     

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  • Process tomato

    TP2008 F1

    Maturity: Early, 95 days after sowing.

    Plant: Process type, compact plant, good fruit setting, uniform fruit setting and fruit shape. Good for mechanical harvesting.

    R: ToMV, F-1, 2, BSK, V.

    Fruits: Oval, weight 60 g, brix 5°, tolerance to cracking, good for field storage, firm and thick.

     

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  • Process tomato

    TP98 F1

    Maturity: Mid-late, 120-125 days after sowing.

    Plant: Process type, vigorous growing, good fruit setting, uniform fruit setting and fruit shape. Good for mechanical harvesting.

    R: ToMV, F-1, 2, BSK, V.

    Fruits: Oval, weight 80 g, brix 5-5.5°, tolerance to cracking.

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