Hot Pepper

  • Hot Pepper,

    HP35 F1

    Maturity: Medium.

    Plant: Vigorous growing with good leaf cover, good fruit setting, can be used fresh or dry.

    R: phytophthora blight. Good in greenhouse and open field.

    Fruits: Thick straight, 13.5cm*1.4cm, dark green to bright red, can be used fresh or dry.

     

     

     

     

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  • Hot Pepper, Lamuyo type

    GF13 F1

    Maturity: Early.

    Plant: Lamuyo type, medium growing, good fruit setting, same fruit size from beginning to end of growing.

    Good in greenhouse in spring.

    Fruits: 18.5cm*6.5cm, green to red, fruit weight more than 100g, a little more hot.

     

     

     

     

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  • Hot Pepper, Charleston type

    GF10 F1

    Maturity: Early.

    Plant: Charleston type, medium growing, small leaf, deep leaf color, good fruit setting, good stable yield. Can be used for both green and red market.

    R: tolerance to Tobamo P0. Good in open field, also can grow in greenhouse, even in summer.

    Fruits: Long-taper shape, 22-24cm*2.4cm, green to red, mid-hot taste, good quality, can be used for both green and red market.

     

     

     

     

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  • Hot Pepper, Charleston type

    GF08 F1

    Maturity: Medium.

    Plant: Charleston type, vigorous growing with good leaf cover, good fruit setting, good stable yield. Can be used for both green and red market.

    R: tolerance to Tobamo P0. Good in open field, also can grow in greenhouse, even in summer.

    Fruits: Long-taper shape, 18-22cm*3.5cm, green to bright red, mid-hot taste, can be used for both green and red market.

     

     

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